Consumers are very interested in “what” is in their food (including additives); "how" it was prepared (“industrial farming” is a rising criticism message of activists); and "if" the food was genetically modified or pharmaceuticals were used all along the food value chain. One issue coming into sharper focus is the… Read More
SUPPLY CHAIN IN FOCUS: “Sustainability — Not a Choice, But a Given” The Theme of the Sustainability Consortium 2017 Impact Report
August 29, 2017
Issue 1.4 The Sustainability Consortium -- "TSC" -- was launched by the management of Wal-Mart Stores in 2007 with initial funding to the University of Arkansas and Arizona State University to develop approaches to greater sustainability; the Product Category Life Cycle Assessment was made public by the two schools… Read More
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